Marinated overnight with our own tandoori spices and Greek yoghurt. Grilled in a clay oven and served with fresh mint & coriander dip

Tandoori Grilled Dishes

Half baby Chicken on the bone Marinated overnight with our own Tandoori spices and Greek Yoghurt. Grilled in a clay oven and served on a sizzler.

GR Tandoori Chicken

Spiced crispy batter-fried fish with sweet mango chutney

Fish Amritsari

Batter-fried chicken tossed with Indian spices, spring onion, green chili

Chicken 65

Baby lamb mince marinated with fresh spices, deep fried and tossed with ginger, garlic & soya sauce

Lamb Meat Balls

Fresh British leek and spinach battered in gram flour and spices, served with freshmint & coriander dip

LEEK & SPINACH BHAJEE

Nepalese style marinated minced chicken, lamb or Vegetarian steamed dumplings served with homemade dip

Momo Steamed

Deep fried MoMo tossed with Nepalese aromatic whole spices, fresh coriander, tomatoes, onion,and green chilies complemented with homemade dip

Momo Sadeko 

Potato salad marinated with hog plum sauce, caramelized fenugreek seed, crushed cumin & coriander seeds. Dressed with puffed rice & fresh spring onion

Sadeko Aloo

Medium hot chicken wings marinated with chef’s own spices, cooked and tossed with ginger, garlic & Soya sauce

Honey Glazed BBQ Wings

Traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander.

Choila

Popular Nepalese charcoal BBQ meat marinated with hand crushed garlic, ginger, black pepper, cumin & mustard seeds, grilled in the clay oven

Sekuwa

Chicken liver tossed with crushed spices, fresh ginger, garlic, onion, tomatoes, green chilies & coriander

Sadeko Chicken Liver

Battered fried squids complemented with homemade dip

Himalayan Salt and Pepper Squid

GR Fish Cake

Fresh & tangy prawns marinated with lemon grass, lime juice and coriander served with chili mango salsa

Zesty Prawn Skewers

Stir-fried with pepper, onion, green chili & soya sauce

Stir Chill Fry

Distinctive peppery & flavorful dish from Sichuan province of China. Stir fried prawns or chicken prepared with Sichuan chili, spring onion & julienne pepper

Szechuan Style

Royale Platter (For Two People)

Spiced creamy & medium mild tangy sauce. Not overly powerful curry dish ‘Tikka masala is now a true British national dish’

TIKKA MASALA

One of North India’s most popular curry dishes which is rich,mildly spiced & aromatic

BUTTER CHICKEN

Spiced rich& creamy, tomato and cottage cheese based gravy dish

PANEER BUTTER MASALA

Braised with mild spices, smooth creamy coconut & cashew nut gravy

CHICKEN KORMA

Stir-fried and served with homemade aromatic thick spicy sauce that includes fresh green chilli, bell peppers, onions and tomatoes.

JALFREZI

One of Kashmiri’s popular signature dishes infused & braised with aromatic spices & Kashmiri chilli

ROGAN JOSH

This tangy and spicy Indian curry dish is extremely popular in the region of Goa, the surrounding Konkan, and many other parts of India

VINDALOO

Rich, zesty & mild, expertly cooked with coconut milk, organic kokum & mild spices

GOAN PRAWN

Marinated and cooked with onion & tomato gravy, mustard, and homemade aromatic spices

PRAWN MASALA

One of the popular curries, Madras curry originated from South India.This fairly hot curry dish is delicately cooked with scotch bonnet paste and rich onion sauce

MADRAS

Ground lamb meat simmered with spices, tomato, onion gravy & peas

LAMB KEEMA MUTTER

Seasonal vegetables, simmered with mild & rich aromatic gravy sprinkled with cottage cheese

SEASONAL MIXED VEGETABLE CURRY (V)

Fresh okra delicately cooked with onion gravy & homemade freshly ground Spices

Bhindi Masala (V)

Traditional rice dish flavoured with spices & fresh mint; Pan fried with your choice of Meat or Vegetable, Served with a side dish of Chef’s special gravy

BIRYANI

Nepalese styled aromatic stewed curry simmered with our homemade spices and herbs.Complemented with steamed rice,dal,wilted greens,roti,homemade mooli pickle

GR HIMALAYAN CURRY

 Hot and aromatic Nepalese curry  influenced by the heat of “Naga Chilli” or Ghost Pepper, the heat of the curry gradually builds up as you eat, making it one of our hottest dish.

GURKHA’S REVENGE

Nepalese styled rich curry cooked with homemade onion sauce, homemade spices & herbs and tossed with fresh whole spinach; served with your choice of Meat or Paneer.

GR SAAG

Fresh whole spinach & cubed potatoes cooked with chopped green chillies, homemade onion sauce, ground & whole spices

SAAG ALOO (V)

Steamed chickpeas stewed with tomatoes, crushed coriander &amp; cumin seeds, garlic, ginger and chilli

GR CHANA MASALA (V)

Simmered with rich coconut milk and aromatic Thai curry sauce served with fluffy steamed rice.

THAI GREEN OR RED CURRY

Chef Lama’s own unique garlic flavored; semi dry curry with an oriental touch, served with fluffy steamed rice

ORIENTAL STYLE GARLIC CURRY

 Deep fried until crispy and coated with Manchurian sauce

MANCHURIAN

Classic Japanese cuisine’ Juicy and tender glazed in a flavorful teriyaki sauce served with steamed broccoli & rice

TERIYAKI

Stir fried with shredded vegetables, soya & oyster sauce

CHOW MEIN

STIR FRIED UDON NOODLE

Nepalese style yellow lentil cooked with homemade spices and Jimbu

JIMBU YELLOW DAL

Slow cooked black lentil & red kidney beans with aromatic spices

DAL MAKHANI

Boiled potato sautéed in tomato sauce and chef’s own homemade herbs and spices

Our Menu